Category Archives: food

tulip recipes

Scallop and Orange Salad in a Tulip | Recipe by Ricardo Cuisine Primavera Tulips | Recipe by Pascal Aussignac

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black cod

Black Cod at Sartoria | via The Telegraph

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a simple feast

Crisp radishes, baguette slathered with citrus tarragon butter and a sprinkle of Maldon sea salt, from A Simple Feast Source: NYT

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elsa

Chef Paolo Sari’s cooking at Elsa recently won him the first Michelin star ever awarded to a 100 per cent organic establishment. Source: NYT

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luminous

Screen grab from Salmonberries (1991) Jelly Shelf (1999) ~ Mary Pratt

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pomegranate

Pomegranate photographed by Amelia Crook of Simple Provisions

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celery, seriously

Orange-and-Celery Salad Peel and thinly slice a couple of oranges; drizzle with olive oil and vinegar and refrigerate for 2 hours. Toss the mixture with finely chopped celery and a few chopped, pitted olives. Celery Slaw Grate equal parts celery, … Continue reading

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ioli

A rendering of pasta ioli, a new shape designed by George L. Legendre — and named for his baby daughter — which looks like a spiral wrapped around itself, a tubelike Möbius strip. “I thought it might be nice to … Continue reading

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roasted tomato sauce

Roasted Tomato Sauce with Parsley
 Source: NYT T Magazine blog :: Ravenous | In Praise of Parsley by Monique Truong Photo: Damijan Saccio 1½ to 2 pounds of fresh tomatoes 
1/3 to 1/2 cup extra virgin olive oil 
3 ounces … Continue reading

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summer tomatoes

Slow-Roasted Cherry Tomatoes with Basil Oil and Green Tomato Soup with Bacon and Brioche Croutons Source: NYT Dining & Wine :: Recipes for Summer Tomatoes Addendum: The Proper Ways to Treat an Heirloom :: A fresh tomato is a beautiful … Continue reading

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